People eat moderately outside their homes. This assessment brings up the development of specific market sectors such as the organic field, the vegan and vegetarian industry, the foodtech etc.
All of them reflect new consumers trends that already are disrupting the food-service as we know it. To help the food-service and restaurants industry finding solutions to those significant changes Sirha launched Sirha Green in 2018.
From September 06th to 08th, 2020 La Sucrière in France will feature the second edition of Sirha Green.
Opening hours: 9am-6pm
Organisateur: GL EVENTS EXHIBITIONS
Tél. : +33(0)126.96.36.199.54
More information on website