Event spaces

 

Organise your event in a resolutely contemporary and cultural atmosphere.

 

 

 

Surface
area

Plenary assemblies

Cocktails

Seated dinners

1960 Room

600m²

200

600

400

1930 Room Ground floor

1 700m²

800

1 500

800

The 1930 Area
(Ground floor + mezzanine)

2 800m²

800

2 400

1 600

Total Event Space

3 400m²

800

3 000

2 000

 



  Contact

  • Director : Patricia Houg
    Project managers : Isaure Rodet et Claire Couriol
    Operations Manager: Sébastien David
    contact@lasucriere-lyon.com
    Tel: +33 (0)4 27 82 69 40