1930 space
The ideal place for hosting gala dinners, shows and conventions, consisting of:
- a 1,700m² ground floor events room, with a height of 4.8m around the sides and 8.2m in the central area, that has retained its industrial charm, preserving the old sugar feed chutes that were installed during the building’s construction.
- a 1,100m² mezzanine level 4.8 m high, overlooking the ground floor area; bathed in light, it can be accessed via outdoor balconies suspended over the Saône.
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Surface area |
Plenary assemblies |
Cocktails |
Seated dinners |
1930 Room Ground floor |
1 700m² |
800 |
1 500 |
800 |
1930 Area
|
2 800m² |
800 |
2 400 |
1 600 |

Contact
- Director : Patricia Houg
Project managers : Isaure Rodet et Claire Couriol
Operations Manager: Sébastien David
contact@lasucriere-lyon.com
Tel: +33 (0)4 27 82 69 40
Download
Useful information
"Emotions" - Installations by Erwin Olaf
From 21st March to 30th June 2013
From wednesday to sunday - 11:00 am to 6:00 pm
- Address:
49/50 Quai Rambaud
69002 Lyon
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| guided tour | schools and young people |
access for disabled |
access map |
parking |











